Cookbook:Chicken Cacciatore

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Chicken cacciatore is a classic Italian chicken dish. It is reddish, and the tomato adds a distinct flavor.

• 1 ½ cups (360 ml), chopped onion
• 3 lbs (1350 g), chicken parts with skin removed
• 14 oz (400 g) can of tomatoes with juice
• 5 ½ oz (155 g) can of tomato paste
• 10 oz (280 g) can of mushroom pieces, drained
• 1 bay leaf
• 1 tsp salt
• ¼ tsp pepper
• ¼ tsp garlic powder
• 1 tsp dried whole oregano
• ½ tsp dried sweet basil
• ¼ cup (60 ml) of white wine, chicken broth, or alcohol-free white wine
• ½ tsp liquid gravy browner
• 1 tsp granulated sugar

1. Place onion and chicken in 3 ½ quart (3.5 L) slow cooker.
2. Combine remaining ingredients in a bowl. Stir.
3. Pour over chicken and cover the chicken.
4. Cook on low for 6–8 hours or on high for 3–4 hours.
5. Discard bay leaf and serve.