Cookbook:Chicken and Broccoli Casserole

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• 1 lb chicken breast, cubed
• 14 oz frozen broccoli
• 10.5 oz canned cream of celery soup
• 4 oz mayonnaise
• 6 oz skim milk
• 1 teaspoon curry powder

1. Sear the cubed chicken in saucepan.
2. Place cooked chicken and remaining ingredients into a casserole dish.
3. Cover with foil and bake in oven at 375°F for 30 minutes.
4. Serve with rice.