Cookbook:Cuisines

Cookbook | Ingredients | Cuisines

The Cuisine pages are primarily intended to be descriptions of various national and ethnic cuisines, grouped by region of origin.

While many of the cuisine pages may contain a list of recipes names associated with that cuisine, these lists are intended to be manually curated by contributors and do not usually contain a comprehensive list of all recipes in the Cookbook related to that particular cuisine. For a complete, automatically generated, list of recipes which have been categorized, on their individual pages, as being a recipe from a particular area see Recipes by origin.

For a complete, automatically generated, alphabetical list of pages which have been categorized, on their individual pages, as being a subcategory of the main Cuisines page see Cuisines.

For descriptions of cuisines from various areas, please see each regional page, listed below.

  • African cuisines
  • East Asian cuisines
  • European cuisines
  • Mediterranean cuisines
  • Middle Eastern cuisines
  • North American cuisines (including the Caribbean)
  • Pacific cuisines (including Australia and New Zealand)
  • South American cuisines
  • South Asian cuisines
  • Southeast Asian cuisines
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