Cookbook:Easy Nachos

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• 12 oz (360 g) tortilla chips
• 1 lb (450 g) cheddar cheese, grated
• ⅓ cup (80 ml) chopped canned peeled green chiles (optional)
• ½ cup (about 120 ml) chopped onion (optional)

1. Preheat the oven to 400°F (200°C). Lay the tortilla chips on a cookie sheet.
2. Toss together the cheese, chilies and onion; sprinkle over the tortilla chips.
3. Bake for about 2 minutes, or until the cheese has melted.
4. Serve hot.