Cookbook:Hutspot (Dutch Mashed Vegetables)

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• 5 lbs potatoes, quartered
• 3½ lbs carrots, cut into pieces
• 2 lbs onions, diced
• 2 cups ham, cubed
• Add cheese, salt, and pepper to your liking

1. Cook potatoes in pan of water, adding salt to taste, until done. Drain.
2. Cook carrots, onions and ham, adding a small amount of salt, until carrots are done. Drain, reserving water from carrot, onion, and ham pot.
3. Mash all ingredients, adding enough of reserved juices from carrots to reach a mashed potato consistency. Add 2 to 3 chunks of butter while mashing, to taste.