Cookbook:Italian Garlic and Herb Marinade

Italian Garlic and Herb Marinade
CategoryMarinade recipes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

Ingredients

  • ½ cup red wine, preferably from an Italian region
  • 2 tbsp minced garlic
  • 3 sprigs rosemary, finely chopped
  • 2 tbsp flat-leaf parsley, finely chopped
  • 1 tbsp salt
  • 1 tbsp black pepper
  • 2 tbsp oregano, finely chopped
  • 2 tbsp basil, finely chopped
  • ¼ cup extra-virgin olive oil

Procedure

  1. Combine all ingredients in the dish you're going to marinate your food in. Refrigerate for up to 2 weeks.
This article is issued from Wikibooks. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.