Cookbook:Seafood Bruschetta

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• 300 g prawn, fried with 1 tbsp vegetable oil
• 8 crabsticks, cut into 6 parts and fried with 1 tbsp vegetable oil
• 5 fishballs, cut in circles and fried with 1 tbsp vegetable oil
• 3 tbsp parsley
• 2 tbsp sugar
• 1 tbsp salt
• 1 tbsp black pepper

• 3 baguettes, cut into 1.5 cm slices

1. In a bowl, combine prawn, crabstick, fishball, parsley, sugar, salt and black pepper. Stir with spoon until well-mixed.
2. Top each slice of baguette with some of the the topping mixture.
3. Bake the bruschetta at 190°C for 15 minutes.
4. Serve hot.