Cookbook:Turkey Biscuit

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This recipe is designed for using the leftover turkey after a holiday meal, such as Thanksgiving or Christmas dinner.

• 4 cups cooked turkey meat, chopped
• 1 large onion, chopped
• 1 can cream of chicken soup
• 2 tablespoons ranch dressing
• ½ cup milk
• ¾ cup shredded cheddar cheese
• 1 package frozen biscuit dough

1. Sauté the onion until tender.
2. Combine in a small bowl the all the other ingredients except the cheese and biscuits.
3. Stir this mixture, then place it into a baking dish, and bake for 15 minutes at 350°F until it is quite warm throughout.
4. Remove the baked mixture from the oven and sprinkle the shredded cheese on it.
5. Add a layer of frozen biscuits on top of this. Bake for about 20–30 minutes longer.
6. Serve.