Cookbook:Welsh Fruit Bread (Bara Brith) II

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• 1 lb dried assorted fruit (e.g. raisins, cherries, etc.)
• 1½ cups brewed tea
• 1 lb all-purpose flour
• 6 tbsp brown sugar
• 1 egg, beaten
• 1 tbsp mixed spice
• 2 tbsp jam

1. Soak the fruit in the tea for 24 hours
2. Mix flour, sugar, egg, spice, fruit, and jam in bowl to make a batter.
3. Spoon batter into a loaf tin and bake for 45 minutes at 325°F.
4. Let cool, remove from tin, and glaze with honey.