Arabu

Arabu, also known as Mujangué, is an indigenous Brazilian dish from Acre consisting of raw eggs beaten with sugar and manioc flour.[1][2][3] Traditionally, eggs from the yellow-spotted river turtle were used but eggs from the galinha caipira are used nowadays due to environmental reasons.[4]

For the village in Iran, see Arabuyeh.
Arabu
Alternative namesMujangué or mujanguê
Region or stateAcre
Associated cuisineBrazilian cuisine
Main ingredientsEggs, manioc flour, sugar

References
  1. Novo Diccionário Da Língua Portuguesa. S.v. "Arabu." Retrieved January 7, 2022 from https://pt.thefreedictionary.com/Arabu
  2. "Arabu".
  3. Lima, Maria Valdélia Lima de (2008). O impacto das políticas ambientais na Zona Franca de Manaus: estudo de caso na multinacional Moto Honda da Amazônia S.A. (MA thesis) (in Portuguese). Universidade Federal do Amazonas.
  4. Ranzi, Pedro. Vamos Falar o Acreanês (PDF) (in Portuguese). p. 15.


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