Bacalhau à Gomes de Sá

Bacalhau à Gomes de Sá is a casserole of bacalhau, potatoes, eggs, olives, olive oil, and onion.[1]

See also

List of casserole dishes

References

Jean Anderson (21 June 1994). The food of Portugal. HarperCollins. p. 180. ISBN 978-0-688-13415-0. Retrieved 3 April 2012.

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