Baccalà alla vicentina

Baccalà alla vicentina (Italian: [bakkaˈla alla vitʃenˈtiːna]; Venetian: bacałà a ła vixentina) is a Venetian dish originating in the city of Vicenza. It is made with stockfish (stoccafisso in Italian), onions, anchovies, milk, and a mature cheese such as Parmesan. Baccalà alla vicentina is considered to be one of the signature dishes of Vicenza.[1]

See also

References

"Baccalà alla Vicentina". Taste Atlas.

External links

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Recipes and other information
More Archived 2017-01-12 at the Wayback Machine
Recipe of the classical Baccalà alla Vicentina

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