Balep

Balep (Standard Tibetan: བག་ལེབ།) is a Tibetan bannock quickbread. There are also other types of Tibetan cuisine "balep" breads and fried pies[1] including:

  • Amdo balep, a rounded bread from the Amdo region.
  • Sha balep (ཤ་བག་ལེབ), fried beef pies
  • Numtrak balep, deep fried bread
  • Balep korkun, a pan-cooked bread
  • Shamey balep, fried pies
For the person, see Balep Ba Ndoumbouk.

See also

References
  1. "Tibetan food". Archived from the original on 2017-06-29. Retrieved 2014-01-23.


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