Bavette (pasta)

Bavette (Italian: [baˈvette]) are a type of pasta. They are a ribbon noodle narrower than tagliatelle, with a cross-section like flattened spaghetti, similar to linguine.[1] This type of pasta originated in the Italian city of Genoa, and is the most typical Ligurian[2] pasta shape.[3] Bavette is arguably one of the more ancient types of long pasta.[4] The dish is frequently paired with traditional pesto sauces, but also pairs well with vegetables.[3]

Bavette
Bavette al pesto
TypePasta
Place of originItaly

See also

Media related to Bavette at Wikimedia Commons

References
  1. "Pasta Bavette - Forma, Foto, Tempi di cottura, Ricette". Pasta / Macaroni (in Italian). 17 December 2021.
  2. "Pasta from Liguria". Mangiabenepasta.com.
  3. "Pasta, Pasta Sauce, and Recipes - Barilla". Barilla.net.au.
  4. "The Geometry of Pasta - Section Bavette". Archived from the original on 2015-02-20.


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