Bombay halwa

Karachi halwa is a popular South Asian sweet.[1][2] It is made of corn flour, water, clarified butter or ghee and sugar. Karachi halwa is usually coloured orange, red or green and flavoured with cardamom and ghee. It has a long shelf life.[3]

It originated in Karachi, a city in Pakistan, but was popularised in Mumbai (then Bombay) as both are the port cities.[4] The sweet was brought to Bombay and was popularized by a Hindu halwai (sweet maker), who moved from Karachi after the partition of India.[5][6]

See also

References
  1. Sweta Chakraborty (18 December 2013). The Magical Tiffin Box. Leadstart Publishing. ISBN 9789381576472.
  2. Borah, Plavaneeta (28 March 2018). "Karachi Halwa or Bombay Halwa, a Sinful and Nutty Treat for Sweet Lovers". NDTV.
  3. "Mouth Watering sweets to try during this festive season". Lokmat Times. 11 October 2022.
  4. Sen, Rajyasree (13 July 2022). "How the sweet dish halwa came to India and grew regional variations". Scroll.in.
  5. "Karachi Halwa: This Soft, Glossy Dessert Is Irresistibly Tasty". Slurrp.com. 27 August 2022.
  6. TG, Dinesh (26 October 2022). "Karachi Halwa : சுவையான பாம்பே ஹல்வா 10 நிமிஷத்தில் செய்து அசத்தலாம் வாங்க!" (in Tamil). Asianet News.
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