Bonèt
Bonèt is a Piedmontese custard dessert. It is prepared very similarly to crème caramel, except for the addition of amaretto and cocoa powder. The custard is made by combining eggs, milk, cocoa power, and sugar. The mixture is then poured over a caramel sauce and cooked in a bain-marie.[1]
| Type | Custard |
|---|---|
| Course | Dessert |
| Place of origin | Italy |
| Region or state | Piedmont |
| Main ingredients | Eggs, milk, cocoa powder |
| Ingredients generally used | Amaretto |
| Similar dishes | Crème caramel, Crème brûlée |
See also
Media related to Bonet (dessert) at Wikimedia Commons
References
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