Campestanol

Campestanol is a natural phytosterol.[1]

Campestanol
Names
IUPAC name
5α-Campestan-3β-ol
Systematic IUPAC name
(1R,3aS,3bR,5aS,7S,9aS,9bS,11aR)-1-[(2R,5R)-5,6-Dimethylheptan-2-yl]-9a,11a-dimethylhexadecahydro-1H-cyclopenta[a]phenanthren-7-ol
Other names
Campestan-3
Identifiers
3D model (JSmol)
ChemSpider
UNII
  • InChI=1S/C28H50O/c1-18(2)19(3)7-8-20(4)24-11-12-25-23-10-9-21-17-22(29)13-15-27(21,5)26(23)14-16-28(24,25)6/h18-26,29H,7-17H2,1-6H3/t19-,20-,21+,22+,23+,24-,25+,26+,27+,28-/m1/s1
    Key: ARYTXMNEANMLMU-ATEDBJNTSA-N
  • InChI=1/C28H50O/c1-18(2)19(3)7-8-20(4)24-11-12-25-23-10-9-21-17-22(29)13-15-27(21,5)26(23)14-16-28(24,25)6/h18-26,29H,7-17H2,1-6H3/t19-,20-,21+,22+,23+,24-,25+,26+,27+,28-/m1/s1
    Key: ARYTXMNEANMLMU-ATEDBJNTBU
  • C[C@H](CC[C@@H](C)C(C)C)[C@H]1CC[C@@H]2[C@@]1(CC[C@H]3[C@H]2CC[C@@H]4[C@@]3(CC[C@@H](C4)O)C)C
Properties
C28H50O
Molar mass 402.707 g·mol−1
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references

References
  1. Monu, E.; Blank, G.; Holley, R.; Zawistowski, J. (2008). "Phytosterol effects on milk and yogurt microflora". Journal of Food Science. 73 (3): M121-6. doi:10.1111/j.1750-3841.2008.00668.x. PMID 18387114.


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