Chicha de piña

Chicha de piña is a Latin American spicy chicha made from pineapple crusts and cores, panela[1] or brown sugar, and spices such as cinnamon, clove, anise, and nutmeg. It is prepared simply by putting all the ingredients in a pot of water, boiling it, and then simmering it for an hour, before either chilling it to let the flavors further concentrate, or drinking it hot.[2] Some recipes also call for the addition of rice, milk, and vanilla.[3][4][5]

References
  1. "Spiced pineapple drink recipe - Chicha de piña". June 20, 2008.
  2. "Chicha de piña | Revista con la A". Conlaa.com. 2019-06-11. Retrieved 2019-07-20.
  3. "Chicha de piña y arroz - Fácil". Recetasgratis.net. Retrieved 2019-07-20.
  4. "Chicha de arroz con piña". Mujer. December 4, 2015.
  5. "Chicha de arroz con cascara de piña, Receta Petitchef". www.petitchef.es.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.