Fish head casserole

Fish head casserole (Chinese: 砂鍋魚頭; pinyin: shā guō yú tóu) is a seafood dish from Jiangsu province in China. It is named for its main ingredient, fish heads, which are cooked in a casserole.

Fish head casserole
CourseMain course
Place of originChina
Main ingredientsFish heads

Fish head casserole was invented in the Tian Mu Lake area.[1]

See also

References
  1. Local Chronicles of Jiangsu Province, China, 《天目湖鱼头》江苏地情网，江苏省地方志编纂委员会办公室


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