Frangollo

Frangollo is a Canarian dessert dish, made from milk, millet or maize flour, lemon, eggs, sugar, butter, raisins, almonds, and cinnamon.[1] Many variations exist, for example replacing the milk with water, or adding aniseed.

Frangollo
TypeDessert
Place of originCanary Islands
Main ingredientsMilk, millet or maize flour, lemon, eggs, sugar, butter, raisins, almonds, cinnamon

See also

References
  1. "Frangollo | Traditional Dessert From Canary Islands | TasteAtlas". www.tasteatlas.com. Retrieved 2024-04-15.


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