Gautieria monticola
Gautieria monticola is a species of hypogeal fungus in the family Gomphaceae. It was described as new to science in 1884 by American mycologist Harvey Willson Harkness.[1] It is nonpoisonous, but smells strongly of sour milk.[2]
| Gautieria monticola | |
|---|---|
| Scientific classification | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Gomphales |
| Family: | Gomphaceae |
| Genus: | Gautieria |
| Species: | G. monticola |
| Binomial name | |
| Gautieria monticola Harkn. (1884) | |
| Gautieria monticola | |
|---|---|
| Glebal hymenium | |
| No distinct cap | |
| Hymenium attachment is irregular or not applicable | |
| Lacks a stipe | |
| Spore print is white | |
| Ecology is mycorrhizal | |
| Edibility is edible | |
References
- Harkness HW. (1884). "New species of California fungi". Bulletin of the California Academy of Sciences. 1: 29–47 (see p. 30).
- Miller Jr., Orson K.; Miller, Hope H. (2006). North American Mushrooms: A Field Guide to Edible and Inedible Fungi. Guilford, CN: FalconGuides. p. 484. ISBN 978-0-7627-3109-1.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.