Meat jun

Meat Jun is a traditional Korean dish, consisting of thinly sliced beef dipped in egg batter and deep fried.[1] A type of jeon adapted from yukjeon, it is a popular dish served at Korean restaurants, served both as an entree and part of a mixed plate lunch. It is usually served with a soy or gochujang based dipping sauce.

See also

References
  1. "6 Foods That Tell the Real Story of Hawaii".


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