Pan brioche

In Italian cuisine, a pan brioche is a kind of bread similar to a brioche. There are many variations of pan brioche, such as pan brioche dolce, pan brioche speziato, pan brioche salato, and pan brioche farcito.[1]

Pan brioche
pan brioche dolce
TypeBread
Region or stateItaly

References

  1. "Pan brioche". Ricette di cucina - Le Ricette di GialloZafferano.it (in Italian). Retrieved 2024-05-17.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.