Pique verde boricua

Pique verde boricua is a Puerto Rican hot sauce.

Preparation

Pique verde is made from roasting ají caballero chilies, cubanelle peppers, garlic, onions, and blended with fresh parsley, cilantro, culantro, olive oil, and lime juice.[1]

This sauce may be served with meats, fish, tostones, viandas (root vegetables), mofongo or rice and beans.

See also

References
  1. "pique(homemadepuertoricanhotsauce) - myrecipecollection". myrecipecollection.googlepages.com.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.