Poireaux vinaigrette

Poireaux vinaigrette is a dish of marinated leeks from French cuisine. It's a classic French dish still served at traditional cafes and bistros.[1] To prepare the dish a vinaigrette with mustard is served over boiled leeks.[2] The dish is sometimes garnished with chopped parsley and hard-boiled egg, and served with smoked salmon.[3]

References
  1. Lebovitz, David (2014). My Paris Kitchen: Recipes and Stories. Rodale. p. 83.
  2. "Poireaux Vinaigrette (Leeks vinaigrette)". New York Times.
  3. "Poireaux Vinaigrette (Marinated Leeks with Herbs)". Retrieved 23 January 2021.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.