Reshmi kabab

Reshmi kabab is a chicken kebab commonly eaten in India and Pakistan. Made with boneless chicken, it is cooked by marinating chunks of meat in curd, cream, cashew nut paste, spices and then grilled in tandoor.[3]

Reshmi kabab
Reshmi kabab served on foil sheet and accompanied by salads.
TypeKebab
CourseStarters
Place of originIndian Subcontinent
Region or stateIndian Subcontinent
Associated cuisinePakistan, India
Serving temperatureHot [1]
Main ingredientsChicken
Ingredients generally usedCashews, Almonds and Malai
VariationsReshmi Malai Kabab[2]

Etymology

The Hindi-Urdu word 'Reshmi' means 'silk', known for the kabab's smooth texture. Its nickname 'Reshmi Malai Kabab' has an extra word added 'Malai', which means 'creamy' in Hindi-Urdu.[4] The word 'Malai' is also seen in Malai Kofta, another South Asian dish.

Description

Reshmi kababs have a crusty upper layer and a soft interior. Mughal culinary influence can be seen in the usage of a lot of cream and cashews.[3]

Reshmi kababs are often served with chutney, specifically Mint Chutney, and with salads of grated carrots, cucumber and onions.[5]

The use of curd, cream, cashew nuts and spices as marinade gives Reshmi kababs their unique taste. The time-span in which it is cooked is considered as a crucial concept which determines its taste.[6]

See also

Further reading

References
  1. "Chicken Reshmi Kabab Recipe". April 13, 2019.
  2. "Reshmi kabab recipe | Chicken malai kabab". Swasthi's Recipes. October 26, 2012.
  3. "The 1000-Year History of Kebabs on Your Plate". February 2017.
  4. "Make Tangy, Juicy Reshmi Kabab in 5 Easy Steps". The Spruce Eats.
  5. "Chutney Recipes Pakistani | Indian | Best sauces recipes". Delicious Recipes. Retrieved 2023-01-11.
  6. "Reshmi Kabab Recipe - How to make Reshmi Kabab". Tasty Indian Recipes. August 10, 2012.
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