Salsiccia cruda

Salsiccia cruda (lit. 'raw sausage') is a spiced raw (cruda) pork sausage produced in northern Italy. The taste of the tartare-type dish is described as soft and buttery. It is often served with toast and olive oil.[1]

See also

References
  1. Andrew D'Cruz (10 September 2013), "Raw pork: Tasty delicacy or too gross to contemplate?", The Globe & Mail, New York, New York, retrieved 7 January 2020


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