I think a new word could be developed relating to the action of running a restaurant or restaurants. In Portuguese, French and in English as well, I believe, the word restauracao, restauration is too easily confused with construction restoration. It doesn't even sound right. I would suggest restauranting for the action of running restaurants or the lifestyle of frequenting restaurants, for example, or as well. Restauranteur in absolute lieu of restaurateur, even though I understand both are acceptable.
Asked
Active
Viewed 1,454 times
0
-
restauranteering – stevesliva Jul 10 '15 at 06:19
-
1What is the question here? – herisson Jul 11 '15 at 20:11
2 Answers
1
Sorry, you're too late. The word "restauranting" has been co-opted by foodies who go restaurant hopping and then blog about their experiences. Go here. Or here for the blogger who calls her writing "RestaurRanting."
deadrat
- 44,678
-
Thanks. Late? To me, late is if you never show up. I checked out both links. Nice. Thank you kindly. I just dislike the word "restauration". I had never heard of it, until someone one day told me they into 'restauration', and I thought he had meant he was into restoration of buildings, etc, related to construction. 'Stevesliva' shows that 'restauranteering' exists to this effect, and I find it much more... refined. Thank you kindly for your comment. – Tony Cruz Jul 10 '15 at 22:00
0
restauranter already exists and is a synonym of restaurator, according to Merriam-Webster.
Even if it didn't exist yet, creating a new word and causing it to be frequently used is not that simple. For a new word to emerge, that word would first need to become used by many people. You can't just force the creation of a new word like this. A need for a new word is required first.
Vlammuh
- 617
-
Thank you kindly for your comment Mr. Sander. 'stevesliva' has posted that 'restauranteering' is a word according to Wiktionary. Correct? It's a more appealing word to me when describing "The act, or profession, of running a restaurant".Cheers. – Tony Cruz Jul 10 '15 at 22:12