İzmir kebabı
İzmir kebabı is a horizontally stacked marinated rotating lamb kebab variety, originating in İzmir Province, Turkey. It is made from sheep meat. It is a picnic meal.[2][3]
İzmir kebabı, from İzmir. | |
| Course | Kebab |
|---|---|
| Place of origin | Ottoman Empire |
| Region or state | İzmir |
| Created by | Disputed, with various lawsuits. Goes back to 18th century.[1] |
| Main ingredients | Marinated slices of lamb, tail fat, onion, sweet basil, black pepper and salt. |
See also
References
- Yerasimos, Marianna (2005). 500 Yıllık Osmanlı Mutfağı (500 Years of Ottoman Cuisine) (in Turkish). Istanbul: Boyut Kitapları Yayın Grubu. p. 307. ISBN 975-23-0111-8.
- Çağlar, Burhan (14 October 2015). 1st International Congress on Ottoman Studies (Abstract Book) (in Turkish). Burhan Caglar. Archived from the original on 19 June 2022. Retrieved 19 June 2022.
- "'200 yıllık İzmir kebabı döner oldu'". Yeniasir.
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