Stuffed quinces

Stuffed quinces (Turkish: Ayva dolması)[1][2] are made of quinces stuffed with meat (lamb) and rice. The ingredients are ground meat, rice, quince, grape molasses, coriander, salt, and warm water.

Stuffed quinces
Region or stateTurkey, Azerbaijan
Serving temperatureHot

In 2017, dolma making in Azerbaijan was included in the UNESCO Intangible Cultural Heritage Lists.[3]

See also

References
  1. "Quince Stuffed with Savory Lamb - Peggy Lampman's dinnerFeed". 2 December 2010.
  2. "Republic Of Turkey Ministry Of Culture and Tourism". www.kultur.gov.tr.
  3. Dolma making and sharing tradition, a marker of cultural identity Archived 2017-12-07 at the Wayback Machine. UNESCO Intangible Cultural Heritage.


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