Bone & Bari
Bone & Bari is an album by American jazz trombonist Curtis Fuller, recorded on August 4, 1957 and released on Blue Note early the following year.[3][4][5] The quintet features saxophonist Tate Houston and rhythm section Sonny Clark, Paul Chambers and Art Taylor.
| Bone & Bari | ||||
|---|---|---|---|---|
| Studio album by | ||||
| Released | Early January 1958[1] | |||
| Recorded | August 4, 1957[2] | |||
| Studio | Van Gelder Studio Hackensack, New Jersey | |||
| Genre | Jazz | |||
| Length | 36:16 | |||
| Label | Blue Note BLP 1572 | |||
| Producer | Alfred Lion | |||
| Curtis Fuller chronology | ||||
| ||||
Reception
| Review scores | |
|---|---|
| Source | Rating |
| AllMusic | [6] |
The AllMusic review by Lee Bloom stated: "The session is unique in its pairing of trombone with the baritone sax of Tate Houston. The resultant front line sound is thick and rotund."[6]
Track listing
All tracks are written by Curtis Fuller except as noted.
| No. | Title | Length |
|---|---|---|
| 1. | "Algonquin" | 5:04 |
| 2. | "Nita's Waltz" | 6:57 |
| 3. | "Bone and Bari" | 6:20 |
| No. | Title | Writer(s) | Length |
|---|---|---|---|
| 1. | "Heart and Soul" | 4:50 | |
| 2. | "Again" | 7:19 | |
| 3. | "Pickup" | 5:46 |
Personnel
Musicians
- Curtis Fuller – trombone (except track 5)
- Tate Houston – baritone saxophone (except track 4)
- Sonny Clark – piano
- Paul Chambers – bass
- Art Taylor – drums
Technical personnel
- Alfred Lion – producer
- Rudy Van Gelder – recording engineer, mastering
- Tom Hannan – design
- Francis Wolff – photography
- Leonard Feather – liner notes
References
- "New Releases". Billboard. Nielsen Business Media, Inc. January 6, 1958. p. 13 – via Google Books.
- Mathieson, Kenny (March 1, 2012). Cookin': Hard Bop and Soul Jazz 1954-65. Canongate Books. ISBN 9780857866165 – via Google Books.
- Blue Note discography accessed October 25, 2010
- Jazzdisco: Curtis Fuller Catalog, accessed October 22, 2019
- Fitzgerald, M. Curtis Fuller Leader Entry, accessed October 22, 2019
- Bloom, L. Allmusic Review accessed October 25, 2010
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