Casarecce

Casarecce (from Italian casereccio, 'homemade')[1] are short twists of pasta originating in the Sicily region of Italy which appear rolled up on themselves like a scroll.[2]

Casarecce
TypePasta
Place of originItaly
Region or stateSicily

Casarecce pairs well with cream/cheese, meat, napolitana, seafood, pesto and vegetables.[1]

See also

Media related to Casarecce at Wikimedia Commons

References
  1. "When Pasta Met Sauce". Chow Hound. Retrieved 4 November 2015.
  2. "Barilla Casarecce". Barilla Casarecce. Retrieved 2018-07-31.


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