Kampot Pepper Crab

Kampot Pepper Crab (Khmer: ឆាក្តាមម្រេច) is a Khmer dish made by stir-frying crab with garlic, palm sugar, spring onions, fish sauce and green Kampot peppercorns, a regional specialty of Kampot and Kep.[1]

Kampot Pepper Crab
TypeStir-fry
CourseMain
Place of originCambodia
Region or stateKampot and Kep
Created byCambodian cuisine
Serving temperatureHot
Main ingredientsCrab, garlic, palm sugar, spring onions, fish sauce and green Kampot peppercorns

Variations

If fresh green peppercorns are unavailable, they can be substituted with brined green peppercorns.[1] Sometimes coarsely ground black pepper is used instead of green peppercorns.[2] In other seafood variations, crab can be replaced with squid[3][4] or shrimp.[5]

References
  1. Stein, Rick (2012). Rick Stein's Far Eastern Odyssey. Ebury Publishing. p. 71. ISBN 978-1-448-14022-0.
  2. Rivière, Joannès (2008). Cambodian Cooking: A humanitarian project in collaboration with Act for Cambodia. Periplus Editions. p. 71. ISBN 978-0-794-65039-1.
  3. Saukam, Deana (2 August 2023). "Stir-Fried Squid with Green Peppercorns". Food & Wine. Retrieved 30 March 2024.
  4. Carter, Terence (18 August 2020). "Squid w Green Peppercorns Recipe for Cambodia's Best Stir-Fry". Grantourismo Travels. Retrieved 30 March 2024.
  5. Grazette, Emma; Parle, Steve (30 June 2015). "Green peppercorn prawns". Special Broadcasting Service. Retrieved 30 March 2024.
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