Mandalay (restaurant)
Mandalay is a Burmese restaurant in San Francisco, California, United States. Established in 1984, the restaurant was named an "America's Classic" by the James Beard Foundation in 2024. It is co-owned by married couple Kevin Chen and Sherry Dung.
| Mandalay | |
|---|---|
| Restaurant information | |
| Established | February 4, 1984 |
| Owner(s) |
|
| Food type | Burmese |
| Street address | 4348 California Street |
| City | San Francisco |
| State | California |
| Postal/ZIP Code | 94118 |
| Country | United States |
| Coordinates | 37°47′07″N 122°27′52″W |
| Website | mandalaysf |
Description
Located on 4348 California Street, the Burmese restaurant Mandalay serves tea leaf salad composed of lentil seeds, shrimp, garlic, and peanuts with imported tea leaves,[1][2] as well as paratha and noodle and samusa soups.[1][3][4]
History
On February 4, 1984, Mandalay was opened.[4] It is the oldest running Burmese restaurant in San Francisco.[3] Kevin Chen became the owner in 2003 after his uncle.[4]
Reception
In 2024, Mandalay was deemed an "America's Classic" by the James Beard Foundation,[4][1] who stated the restaurant "might be the best of the bunch" among Burmese restaurants within the city.[3]
References
- Baker, Alex (February 28, 2024). "SF Burmese restaurant wins prestigious James Beard Award". KRON. Retrieved June 24, 2024.
- Wong, Greg (February 28, 2024). "Decades-old Richmond Burmese staple wins James Beard honor". San Francisco Examiner. Retrieved June 24, 2024.
- Bicchieri, Paolo (2024-02-28). "This San Francisco Restaurant Just Won the James Beard America's Classics Award". Eater SF. Archived from the original on 2024-02-29. Retrieved 2024-02-29.
- Kadvany, Elena (February 28, 2024). "Bay Area's oldest Burmese restaurant wins major national award". San Francisco Chronicle. Retrieved June 24, 2024.