Pasta allo scarpariello

Pasta allo scarpariello is a traditional Italian pasta dish from the city of Naples.[1][2] It is typically made with spaghetti, tomatoes, pecorino romano, Parmesan, basil, chili pepper, extra virgin olive oil, garlic and salt.[3] In Campania, it's also made with scialatielli pasta and yellow tomatoes.[4]

See also

References
  1. Pasta allo scarpariello
  2. (in Italian) 'O scarpariello: non una semplice pasta al pomodoro Alessandro Pirollo, 2 March 2022
  3. Pasta allo scarpariello Mondadori Media S.p.A.
  4. "Pasta allo scarpariello". Giallo Zafferano.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.