Pastel de Tentúgal

Pastel de Tentúgal (Tentúgal pastry) is a Portuguese pastry originating in Tentúgal, in the municipality of Montemor-o-Velho. This conventual sweet was first created sometime in the 16th century by Carmelite nuns at the Convento de Nossa Senhora do Carmo.[1][2] It is made of a sweet ovos moles filling consisting of egg yolks and sugar, wrapped in a paper-thin dough.

References

"O Segredo do Pastel de Tentúgal". amasscook.com.
"Pastel de Tentúgal IGP". tradicional.dgadr.gov.pt. Produtos Tradicionais Portugueses.

Portuguese cuisine

Appetizers

Sausages

Dishes

Desserts

Beverages

Alcoholic beverages	Aguardente Ginjinha Licor Beirão Liquorice stick Macieira Brandy Madeira Brewery Medronho Poncha Port wine Sagres Super Bock
Non alcoholic beverages	Bica Café com cheirinho Galão Laranjada Mazagran

Breads

Cheeses

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.