Rhong-Tiam

Rhong-Tiam was a Thai restaurant in New York City.[1] Andy Yang was the chef.[2] The restaurant had received a Michelin star[3] before closing.

Rhong-Tiam
Restaurant information
EstablishedMarch 2008 (2008-03)[1]
ChefAndy Yang
Food typeThai
Street address541 LaGuardia Place
CityNew York City
StateNew York
Postal/ZIP Code10012
CountryUnited States
Coordinates40°43′43″N 73°59′53″W

See also

References

  1. Moskin, Julia (2008-06-25). "Hot and Complicated: Thai in the Village". The New York Times. ISSN 0362-4331. Retrieved 2024-06-26.
  2. "Newly Minted MICHELIN-Starred Restaurants 80/20 and Table 38 Want You to Forget What You Think You Know About Thai Food". MICHELIN Guide. Retrieved 2024-06-26.
  3. Puttes, Sereechai (2018-07-24). "Time Out meets Andy Yang". Time Out. Retrieved 2024-06-26.


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